An evening full of flavors, character, and shared experiences: at Teko by Lange Rodriguez in Essen, Del Monego & Friends became a meeting place for refined enjoyment. World champion sommelier Markus Del Monego and the restaurant’s kitchen team presented a combination of wine and cuisine that was both profound and lighthearted. Each course, each accompaniment was a dialogue between terroir, technique, and emotion—an experience that shaped not only the palate but also the atmosphere.

A special tranquility unfolded in the modern ambience of Teko, putting the focus on taste. Here, it became clear how inspiring it is when skill, passion, and hospitality culture come together: finely tuned, attentive, and entirely in keeping with true culinary culture.