Located directly on one of Amsterdam’s typical canals, the restaurant Scheepskameel became a place for culinary gatherings for one evening. At “Del Monego & Friends,” the relaxed openness of the restaurant met the refined sensibility of world champion sommelier and Master of Wine Markus Del Monego. Scheepskameel is housed in a former warehouse and combines its maritime history with modern, seasonal cuisine. Known for its carefully curated selection of German wines, the restaurant hosted a dinner where creative dishes, selected wines, and sincere hospitality came together as a matter of course. From lively exchanges at the open kitchen to long conversations at the table, the evening reflected exactly what Scheepskameel stands for: a contemporary food culture that combines enjoyment, artistry and conviviality while remaining firmly rooted in Amsterdam.